© Original Recipe By Hollywood Recipes ©
🎃✨ Cinderella Pumpkin Carriage Pie: The Fairy Tale Dessert for Fall 🍁🥧
1. Introduction
Imagine a dessert that transports you straight into a fairy tale—rich, velvety pumpkin filling nestled inside a flaky, golden crust. The Cinderella Pumpkin Carriage Pie is more than just a dessert; it’s a celebration of the flavors of autumn and the magic of storytelling. With its whimsical presentation and comforting notes of pumpkin spice, this pie invites you into a world of cozy elegance. Perfect for family gatherings, holiday feasts, or a charming weekend bake, this fairy tale-inspired dessert is bound to delight every guest.
2. Why You’ll Love This Recipe
- Ready in 1 hour: From prep to finish, it’s a quick yet impressive dessert.
- Beautiful Presentation: Looks like a magical pumpkin carriage—perfect for festive tables.
- Versatile: Suitable for the fall season and holiday celebrations.
- Comforting and Aromatic: Warm spices elevate the classic pumpkin pie flavor.
3. Ingredient Notes
The star ingredient, canned pumpkin puree, provides a rich and smooth texture, but for premium flavor, opt for organic or premium brands. Fresh spices like cinnamon, nutmeg, and cloves amplify the cozy fall aroma, making each bite a warm hug. Use a high-quality pie crust, either homemade or store-bought, to ensure a flaky, tender case that complements the luscious filling. For added depth, swirl in a touch of maple syrup or honey—nature’s sweeteners that enhance the pumpkin’s natural sweetness.
4. Kitchen Tools You Need
To achieve perfect pastry and filling, these tools are essential:
- The Ultimate LEGO Marvel Avengers Tower (31 Figures!) – A playful addition for themed dessert displays.
- Build the “Snap”: LEGO Marvel Nano Gauntlet – Inspired by fairy tale magic, it adds a whimsical touch to your presentation.
- Wield the Power: LEGO Marvel Infinity Gauntlet Collector’s Set – Perfect for creating magical dessert displays or themed parties.
5. How to Make Cinderella Pumpkin Carriage Pie
Preparation of the Crust
Start by preheating your oven to 375°F (190°C). Roll out your pie crust to fit a 9-inch pie dish, creating a smooth, even layer. Crimp the edges for a refined look. Bake it blind for 10 minutes with pie weights to ensure a crisp base that won’t get soggy once filled.
Preparing the Pumpkin Filling
In a large bowl, whisk together canned pumpkin, eggs, cream, sugar, and warm spices—cinnamon, nutmeg, and ginger. The mixture should be silky and aromatic, reminiscent of fall mornings. Pour this luscious filling into your baked crust, smoothing the top gently.
Baking and Decorating
Bake the pie for 45-50 minutes until the filling **sets with a slight jiggle** in the center. The aroma during baking should be inviting, with hints of cinnamon and pumpkin. Once out of the oven, let it cool for at least 2 hours. For that fairy tale carriage feel, add a decorative crust border or piped whipped cream in whimsical shapes for a magical presentation.
6. Expert Tips for Success
- Always use fresh spices for the most vibrant aroma and flavor.
- To prevent cracks, avoid overbaking—your filling should be just set.
- If you want a more intense pumpkin flavor, add a tablespoon of canned pumpkin in the whipped cream topping.
- Chill the pie thoroughly before serving—it helps the filling firm up perfectly and makes slicing easier.
7. Variations & Substitutions
- Vegan: Use coconut cream instead of dairy and maple syrup instead of sugar.
- Gluten-Free: Swap out traditional pie crust for a gluten-free version made with almond flour or oats.
- Low Sugar: Reduce sugar amounts or substitute with natural sweeteners, like agave or stevia.
8. Storage & Reheating
Stored in an airtight container in the refrigerator, the Cinderella Pumpkin Carriage Pie stays fresh for up to 3 days. To reheat, warm slices in the oven at 350°F (175°C) for about 10 minutes. The pie reheats to tender perfection without losing its flaky, golden crust.
9. FAQ
Can I make this pumpkin pie ahead of time?
Yes, preparing the pie a day in advance enhances the flavors and allows the filling to set perfectly. Just cover and refrigerate.
What makes this pie look like a Cinderella carriage?
Decorative crust details, whimsical whipped cream accents, and themed pie toppers transform a simple pumpkin pie into a fairy tale centerpiece, reminiscent of Cinderella’s magical carriage.
Can I freeze leftovers?
Absolutely. Wrap slices individually in plastic wrap, then foil. They can be frozen for up to 2 months. Thaw overnight in the fridge and reheat gently.
10. Conclusion
The Cinderella Pumpkin Carriage Pie combines the nostalgic warmth of pumpkin pie with enchanting presentation—perfect for creating memorable fall moments. Whether serving at a holiday feast or a charming teatime, this fairy-tale dessert will captivate all your guests and add a touch of magic to your table. Happy baking!
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Cinderella Pumpkin Carriage Pie
A whimsical pumpkin pie shaped like a fairy tale carriage, decorated with edible glitter and ornate crust details, perfect for fall and fairy tale lovers.
- Total Time: 1 hour 10 minutes
- Yield: 8 slices
Ingredients
- 2 cups pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 1 unbaked pie crust
Instructions
- Preheat oven to 375°F (190°C).
- Mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt in a bowl.
- Gradually stir in evaporated milk until smooth.
- Pour filling into prepared pie crust.
- Bake for 45-50 minutes until set, cool before decorating as a carriage.
Notes
- Use a decorative crust cutter to create carriage details.
- Garnish with edible glitter and small candy decorations for a fairy tale effect.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
