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A beautifully crafted Cinderella Pumpkin Carriage Pie on a rustic wooden surface, featuring golden crust shaped like a fairy tale carriage, topped with powdered sugar and edible glitter. The pie’s vibrant orange pumpkin filling is visible through intricately designed lattice crust, with a whimsical theme that evokes magic and fairy tales, styled with soft natural light and subtle shadows.

Cinderella Pumpkin Carriage Pie

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A whimsical pumpkin pie shaped like a fairy tale carriage, decorated with edible glitter and ornate crust details, perfect for fall and fairy tale lovers.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 cup evaporated milk
  • 1 unbaked pie crust

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt in a bowl.
  3. Gradually stir in evaporated milk until smooth.
  4. Pour filling into prepared pie crust.
  5. Bake for 45-50 minutes until set, cool before decorating as a carriage.

Notes

  • Use a decorative crust cutter to create carriage details.
  • Garnish with edible glitter and small candy decorations for a fairy tale effect.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Find it online: https://hollywood-recipes.com/cinderella-pumpkin-carriage-pie/

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