Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, cold
- 1 large egg yolk
- 2 tablespoons ice water
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup apricot jam (for glaze)
Instructions
- Mix flour and powdered sugar in a bowl. Cut in cold butter until crumbly. Add egg yolk and ice water, knead into dough. Flatten, wrap, chill for 30 mins.
- Preheat oven to 375°F (190°C). Roll out dough and fit into tart pan. Bake for 20 minutes until golden. Cool.
Ensure custard filling is prepared by whipping heavy cream with sugar and vanilla until stiff peaks form. Fill cooled tart crust with custard, top with berries, and brush with warmed apricot jam for shine.
Notes
- Chill the tart dough for best results.
- Use fresh berries for vibrant color and flavor.
- Glaze adds shine and sweetness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Method: Baking, assembling
- Cuisine: French-inspired, European dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
