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Final presentation of Citadel Priyanka Chopra Jonas's Global Veggie Korma with rice and naan on a rustic table.

Citadel Priyanka Chopra Jonas’s Global Veggie Korma

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Indulge in the flavors of Citadel Priyanka Chopra Jonas’s Global Veggie Korma, a vibrant Indian curry that showcases a medley of fresh vegetables simmered in a rich coconut milk sauce. This wholesome dish is perfect for family dinners and meal prep, providing a delicious and healthy option that everyone will love.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, peas, bell peppers, and cauliflower)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon olive oil
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric powder
  • 1 can (400ml) coconut milk
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Steamed rice or naan for serving

Instructions

  1. Wash and chop the vegetables into bite-sized pieces and set aside.
  2. In a large pot, heat olive oil and sautΓ© the chopped onions until translucent.
  3. Add minced garlic and grated ginger, infusing their flavors for 1-2 minutes.
  4. Stir in curry powder and turmeric powder, allowing them to release their fragrance.
  5. Add the mixed vegetables, coating them in spices, then pour in coconut milk and vegetable broth.
  6. Bring to a simmer and let cook for 15-20 minutes or until vegetables are tender.
  7. Taste and adjust seasoning with salt and pepper as necessary.
  8. Serve hot, garnished with fresh cilantro, alongside rice or naan.

Notes

  • If using leftovers, store in an airtight container for 3-4 days in the refrigerator.
  • Reheat on the stove with a splash of water or broth if the sauce thickens.
  • For a richer flavor, consider adding nuts like cashews or almonds.
  • This recipe can easily be made vegan with its use of coconut milk.
  • Frozen vegetables can be used as an alternative; just ensure they are thawed beforehand.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg