Coco’s Un Poco Loco Churros with Chocolate Sauce: A Festive Mexican Delight 🥖🍫🎉
1. Introduction
Discover the Magic of Churros with Coco’s Un Poco Loco Twist
If you’re searching for the perfect churros recipe that embodies festive cheer and rich flavors, look no further! Inspired by the vibrant colors and flavors of the Day of the Dead celebration, Coco’s Un Poco Loco Churros with Chocolate Sauce combine crispy, golden churros with a luscious chocolate dip that will delight your taste buds. This recipe is easy to make and perfect for parties or as a fun family activity. For more Mexican-inspired recipes, check out our snack recipes collection.2. Ingredients
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil or butter
- 1 cup all-purpose flour
- Optional: 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 1 cup high-quality dark or milk chocolate, chopped
- 1/2 cup heavy cream
3. Step-by-Step Instructions
Preparing the Churros Dough
- In a medium saucepan, combine water, sugar, salt, and oil. Bring to a boil over medium heat.
- Once boiling, remove from heat and immediately stir in the flour and vanilla extract until a smooth dough forms.
Frying the Churros
- Transfer the dough to a piping bag fitted with a large star tip.
- Heat vegetable oil in a deep fryer or large pot until it reaches 375°F (190°C).
- Carefully pipe strips of dough into hot oil, cutting them to desired length with scissors.
- Fry until golden brown, about 2-3 minutes, then drain on paper towels.
- Mix cinnamon and sugar in a shallow dish. Roll warm churros in the cinnamon sugar mixture to coat.
Making the Chocolate Sauce
- Heat the heavy cream in a small saucepan until just simmering.
- Pour over the chopped chocolate and let sit for 2 minutes.
- Stir until smooth and glossy. For a richer flavor, you can add a teaspoon of honey or a splash of vanilla.
4. Storage Tips
If you have leftovers, store the **churros** in an airtight container at room temperature for up to 2 days. To maintain their crispiness, reheat in an Ninja Air Fryer Pro Crisp & Roast 4-in-1. The chocolate sauce is best enjoyed fresh but can be stored in the refrigerator for up to 3 days; reheat gently before serving. For longer storage, consider freezing the churros and reheating in the air fryer for best results.
5. Serving Suggestions
For the ultimate **churros** experience, serve them warm with a generous drizzle of **rich chocolate sauce**. Enhance the visual appeal with colorful sprinkles or edible gold dust, especially for Day of the Dead celebrations. Pair with beverages like traditional Mexican hot chocolate or even a refreshing Stranger Things-themed drink. Additionally, explore more festive treats by checking out our Gomez’s Cacao Truffles.
6. Nutritional Information
While delicious, **churros** are best enjoyed in moderation. Each serving contains approximately 250-300 calories, mostly from oil and sugar. Keep in mind that the homemade **churros** with chocolate sauce can be quite indulgent, so pair them with fresh fruit or a light beverage for a balanced treat.
7. FAQs about Churros and Coco’s Un Poco Loco Recipes
What is the best oil for frying churros?
Use a neutral oil with a high smoke point such as vegetable or canola oil. This ensures crispy, golden-brown churros without imparting unwanted flavors.
Can I make churros ahead of time?
Yes, but they taste best when fresh. To reheat, bake in an oven at 350°F (175°C) for about 5 minutes or reheat in an air fryer for crispy results.
What dipping sauces go well with churros?
Chocolate sauce is classic, but caramel, condensed milk, or fruit syrups also complement churros beautifully. For more options, explore our various breakfast recipes.
8. Related Recipes
9. Conclusion
Bringing the festive spirit to life, **Coco’s Un Poco Loco Churros with Chocolate Sauce** are a delightful way to celebrate Day of the Dead or any special occasion. Their crispy exterior paired with rich, creamy chocolate makes for a truly irresistible treat. Whether you’re hosting a family gathering or simply indulging yourself, this recipe offers a perfect blend of flavors and fun. Don’t forget to explore our other snack recipes for more inspiring ideas. Happy cooking and enjoy your delicious homemade churros!
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Coco’s Un Poco Loco Churros with Chocolate Sauce
Experience the vibrant flavors of Mexico with Coco’s Un Poco Loco Churros with Chocolate Sauce. Crispy, golden churros coated in cinnamon sugar paired with a rich, smooth chocolate dipping sauce create the perfect festive treat. Inspired by Day of the Dead celebrations, this recipe combines fun, flavor, and celebration in every bite.
- Total Time: 25 minutes
- Yield: 4-6 servings
Ingredients
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil or butter
- 1 cup all-purpose flour
- Optional: 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 1 cup high-quality dark or milk chocolate, chopped
- 1/2 cup heavy cream
Instructions
- In a medium saucepan, combine water, sugar, salt, and oil. Bring to a boil over medium heat.
- Once boiling, remove from heat and stir in the flour and vanilla extract until a smooth dough forms.
- Transfer the dough to a piping bag fitted with a large star tip.
- Heat vegetable oil in a deep fryer or large pot until it reaches 375°F (190°C).
- Pipe strips of dough into hot oil, cutting to desired length with scissors. Fry until golden brown, about 2-3 minutes, then drain on paper towels.
- Mix cinnamon and sugar in a shallow dish. Roll warm churros in the cinnamon sugar mixture to coat.
- Heat heavy cream until just simmering, then pour over chopped chocolate. Let sit for 2 minutes and stir until smooth. Add optional honey or vanilla for extra richness.
Notes
- Store leftover churros in an airtight container at room temperature for up to 2 days. Reheat in an air fryer for crispiness.
- Chocolate sauce can be refrigerated for up to 3 days; rewarm before serving.
- For best results, freeze churros and reheat in the air fryer for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 churro with sauce
- Calories: 280 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg