Ingredients
Scale
- 1 baguette or crusty bread, sliced into thin pieces
- 2 large cucumbers, thinly sliced
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh chives or additional herbs for garnish
Instructions
- Spread cream cheese evenly on slices of bread.
- Layer cucumber slices over the cream cheese.
- Mix lemon juice, dill, salt, and pepper, then drizzle or spread lightly over cucumbers.
- Top with additional herbs or chives, then cover with another bread slice.
- Cut into finger-sized pieces and serve immediately or chilled.
Notes
- Use fresh, crispy cucumbers for the best texture.
- For added flavor, incorporate thinly sliced radishes or smoked salmon.
- Prepare these sandwiches a few hours ahead and refrigerate to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
