© Original Recipe By The Cozy Crumb ©
Cozy Breakfast Enchiladas for a Delicious Morning 🌯☀️🥑
1. Introduction
Start your day with a warm, hearty, and delicious breakfast enchiladas recipe that combines the perfect blend of savory ingredients and comforting flavors. These cozy breakfast enchiladas are an ideal morning meal option for busy mornings or leisurely weekend brunches. Filled with eggs, cheese, and your favorite breakfast toppings, this enchiladas recipe offers a satisfying start to any day. Whether you’re a fan of classic breakfast dishes or exploring new breakfast pasta options, these enchiladas are sure to become a family favorite.
2. Ingredients for the Perfect Breakfast Enchiladas
- 8 large flour tortillas or corn tortillas
- 6 large eggs, beaten
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1/2 cup salsa or enchilada sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Feel free to customize your enchiladas by adding ingredients like sliced jalapenos, spinach, or black beans for added flavor and nutrition.
3. Step-by-Step Instructions for Making Breakfast Enchiladas
Preparing the Filling
In a skillet, heat the olive oil over medium heat. Sauté diced onions and bell peppers until soft, about 5 minutes. Add cooked breakfast sausage or bacon and stir to combine. Remove from heat and set aside.
Cooking the Eggs
In a bowl, whisk the beaten eggs with a pinch of salt and pepper. Pour into a non-stick skillet and scramble until just cooked through. Mix the scrambled eggs with the sautéed vegetables and meat for a hearty filling.
Assembling the Enchiladas
Preheat your oven to 375°F (190°C). Spread a thin layer of salsa or enchilada sauce in the bottom of a baking dish. Warm tortillas slightly to make them pliable. Place a scoop of the egg mixture in the center of each tortilla, sprinkle with cheese, then roll up tightly. Arrange the rolled tortillas seam-side down in the baking dish.
Baking and Finishing
Pour remaining enchilada sauce over the top of the assembled enchiladas. Sprinkle with additional cheese if desired. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5 minutes until cheese is bubbly and golden.
4. Storage Tips for Your Breakfast Enchiladas
Allow the enchiladas to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in a preheated oven at 350°F (175°C) until heated through. For longer storage, they can be frozen wrapped tightly in foil or plastic wrap and reheated later for a quick easy breakfast.
5. Serving Suggestions for an Ultimate Morning Meal
Serve your hot breakfast enchiladas with a side of fresh fruit, such as sliced oranges or berries, for a balanced morning meal. Top with fresh cilantro, a dollop of sour cream, or sliced avocado for added flavor. Pair with a warm cup of coffee or your favorite tea for a complete breakfast experience.
6. Tips and Variations to Elevate Your Breakfast Enchiladas
- Use whole wheat tortillas for a healthier option.
- Add sautéed spinach or mushrooms to the filling for extra greens and earthy flavor.
- Top with sliced green onions or hot sauce for a spicy kick.
- For a vegetarian option, replace the sausage with black beans or diced tofu.
7. Frequently Asked Questions (FAQs) about Breakfast Enchiladas
Can I make these breakfast enchiladas ahead of time?
Yes, you can assemble the enchiladas a few hours before baking. Cover and refrigerate until ready to bake. Just be sure to add extra time to the baking process if they are cold from the fridge.
What substitutions can I use?
If you don’t eat meat, substitute with plant-based options like tofu or beans. Lactose-free cheese can also be used for dairy-free or lactose-intolerant diets.
How long does it take to prepare this dish?
The total preparation time is approximately 40-50 minutes, including cooking, assembling, and baking.
8. Kitchen tools that you might need for this recipe
Equip yourself with the best tools to make your breakfast enchiladas effortlessly. For example, the Compact 6-in-1 Digital Air Fryer simplifies reheating leftovers or preparing quick breakfast sides. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy cooking and cleanup during the prepping process. Plus, the Ninja Foodi Smart XL Indoor Grill & Air Fryer can be a versatile appliance to prepare side dishes or toast your tortillas to perfection.
9. Conclusion
Enjoying a delicious and satisfying breakfast enchiladas recipe has never been easier. This cozy morning dish combines the richness of eggs, cheese, and your favorite breakfast proteins into a rolled-up delight that’s perfect for any day. Plus, it’s customizable for various dietary preferences and scalable for family gatherings or meal prep. Start your mornings with this flavorful, warm, and comforting dish — your taste buds will thank you!
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Cozy Breakfast Enchiladas for a Delicious Morning
Delicious baked breakfast enchiladas filled with eggs, cheese, and vegetables, topped with a flavorful enchilada sauce and fresh toppings.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 8 small flour tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 1/2 cup cooked sausage or bacon (optional)
- 1 cup enchilada sauce
- Fresh cilantro, sliced avocado, sour cream for topping
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Scramble eggs with peppers, onions, and cooked sausage if using. Season with salt and pepper.
- Warm tortillas slightly to make rolling easier.
- Divide egg mixture among tortillas, roll up, and place seam-side down in the dish.
- Pour enchilada sauce over the assembled tortillas and sprinkle with cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with cilantro, avocado slices, and sour cream before serving.
Notes
- You can add diced tomatoes or jalapeños for extra flavor.
- Use leftover cooked veggies or meats for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, Sautéing
- Cuisine: Mexican-American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 enchilada
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 210mg
