Ingredients
Scale
- 8 small flour tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 1/2 cup cooked sausage or bacon (optional)
- 1 cup enchilada sauce
- Fresh cilantro, sliced avocado, sour cream for topping
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Scramble eggs with peppers, onions, and cooked sausage if using. Season with salt and pepper.
- Warm tortillas slightly to make rolling easier.
- Divide egg mixture among tortillas, roll up, and place seam-side down in the dish.
- Pour enchilada sauce over the assembled tortillas and sprinkle with cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with cilantro, avocado slices, and sour cream before serving.
Notes
- You can add diced tomatoes or jalapeños for extra flavor.
- Use leftover cooked veggies or meats for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, Sautéing
- Cuisine: Mexican-American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 enchilada
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 210mg
