Name: Cozy Crock Pot Chicken Pot Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1 medium onion, chopped; 3 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; Frozen puff pastry or pie crust

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Cozy Crock Pot Chicken Pot Pie 🥧🍗✨

1. Introduction

Discover the ultimate comfort food chicken pot pie, a hearty and satisfying dish that’s perfect for cozy dinners or family gatherings. This crock pot chicken pie recipe brings creamy, tender chicken, crisp vegetables, and flaky crust together in a delectably easy-to-make comfort food chicken pot pie. Using a slow cooker saves time while imparting rich flavors, making it a favorite among busy home cooks seeking deliciousness without the fuss. Whether you’re craving classic chicken pot pie or a slightly modern twist, this recipe guarantees a warming meal everyone will love.

2. Ingredients for this delicious chicken pot pie

2 lbs boneless, skinless chicken breasts or thighs
1 cup diced carrots
1 cup chopped celery
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup frozen peas
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 sheets of pre-made puff pastry or pie crust
1 egg, beaten (for egg wash)

3. Step-by-step Instructions to Prepare the Best Crock Pot Chicken Pie

Prepare the ingredients

Begin by dicing the chicken into bite-sized pieces. Chop the vegetables and garlic. This prep work ensures the cooking process is smooth and efficient.

Cook the chicken and vegetables

Add the chicken, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper into the crock pot. Pour in the cream of chicken soup and chicken broth, mixing everything well. Cover and cook on low for 6 hours or high for about 3 hours, until the chicken is tender and the vegetables are cooked through.

Thicken the filling

Once cooked, stir in the frozen peas. If the filling appears too thin, mix a tablespoon of cornstarch with a little cold water and stir into the crock pot. Turn to high and cook for an additional 15 minutes until thickened.

Assemble the chicken pot pie

Transfer the filling to a prepared pie dish or casserole. Roll out the puff pastry or pie crust to fit over the filling. Place the crust over the filling and trim any excess. Cut a few small slits on the top to allow steam to escape. Brush with the beaten egg for a golden crust.

Bake until golden

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the crust is beautifully golden brown. Let it cool slightly before serving to allow the filling to set.

4. Storage tips for this crock pot chicken pie

Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm in the oven at 350°F (175°C) until heated through. For longer storage, you can freeze the pie, tightly wrapped, for up to 2 months.

5. Serving suggestions for the ultimate comfort food chicken pot pie

Serve this creamy crock pot chicken pie with a side of fresh green salad or steamed vegetables for a balanced meal. Pair it with crusty bread or garlic bread to soak up the delicious filling. For a complete comfort food experience, enjoy with a glass of chilled white wine or a warm cup of herbal tea.

6. Frequently Asked Questions about Chicken Pot Pie

Can I use frozen chicken instead of fresh?

Yes, you can use frozen chicken, but make sure to cook it thoroughly in the crock pot. Adjust the cooking time if necessary to ensure the chicken reaches the proper internal temperature.

What other vegetables can I add?

Feel free to customize with additional vegetables like green beans, corn, or mushrooms. Just keep in mind the total cooking time and ensure vegetables are cooked tender.

Is there a gluten-free version?

Yes, substitute the flour or thickening agents with gluten-free options such as cornstarch or arrowroot powder. Use gluten-free pie crust to keep the dish entirely gluten-free.

How long does it take to prepare?

The prep work takes about 15-20 minutes, with a slow cooking time of approximately 6 hours. Overall, the process is simple and largely hands-off.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer — Perfect for reheating leftovers or quick sides to accompany your chicken pot pie, making your meal even more effortless and delicious.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures your cookware is durable and nonstick, helping you with prep and cleaning.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Adds versatility for side dishes like roasted vegetables or crisping up your crust.

Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — For a cozy coffee to complement your hearty comfort food chicken pot pie.

8. Conclusion

This cozy crock pot chicken pot pie combines the heartiness of traditional comfort food chicken pot pie with the convenience of slow cooking. It’s an ideal dish to warm your home and satisfy your hunger, especially on chilly days or when hosting family. With simple ingredients, minimal hands-on time, and a flaky, golden crust, you’ll love how this crock pot chicken pie elevates your dinner routine. Give it a try today and indulge in a timeless classic made effortlessly in your slow cooker!

Cozy Crock Pot Chicken Pot Pie