Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Frozen puff pastry or pie crust
Instructions
- Add chicken, vegetables, broth, cream, thyme, salt, and pepper into the slow cooker.
- Cook on low for 4 hours or until vegetables are tender.
- Spoon mixture into a pie dish, cover with puff pastry, and seal edges.
- Bake at 400°F (200°C) for 20-25 minutes until golden brown.
Notes
- You can substitute fresh vegetables for frozen.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Method: Slow Cooker + Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 380 Kcal
- Sugar: 7g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
