© Original Recipe By The Cozy Crumb ©
Cozy Fall Apple Crisp – Perfect Autumn Dessert 🍎🍂✨
1. Introduction
As the leaves turn and temperatures dip, there’s nothing quite like indulging in a warm, comforting apple crisp. This classic fall dessert combines tender baked apples with a crispy, buttery topping—making it the ideal cozy apple dessert to celebrate the autumn season. Whether you’re hosting a dinner party or simply treating yourself, this apple crisp recipe is easy to prepare and irresistibly delicious. Let’s dive into how to make this perfect autumn dessert.
2. Ingredients for the Perfect Apple Crisp
- 5-6 large apples (Granny Smith or Honeycrisp work well)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter (cut into small pieces)
- Pinch of salt
3. Step-by-Step Instructions to Make the Ultimate Apple Crisp
Preparing the Apples
Start by peeling, coring, and slicing the apples into thin, even slices. In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, and nutmeg. Spread the seasoned apples evenly in a greased baking dish.
Making the Crisp Topping
In a separate bowl, combine the rolled oats, flour, brown sugar, and a pinch of salt. Add the butter pieces and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Assembling and Baking
Sprinkle the crumble topping evenly over the apples. Preheat your oven to 350°F (175°C). Bake the apple crisp for about 40-45 minutes until the topping is golden brown and the apples are bubbly. For a quicker option, try using the Compact 6-in-1 Digital Air Fryer to achieve a similar baked finish.
4. Storage Tips for Leftover Apple Crisp
Let the apple crisp cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, warm slices in the microwave or oven until hot and flaky. For a crispy topping, reheating in an Ninja Foodi Smart XL Indoor Grill & Air Fryer can restore that freshly baked texture.
5. Serving Suggestions for Your Cozy Apple Dessert
Serve your warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. To elevate your dessert experience, consider pairing it with a rich coffee from the Breville Nespresso Vertuo Creatista Espresso & Coffee Maker. Add a sprinkle of chopped nuts or caramel drizzle for a delightful finishing touch.
6. Tips and Variations to Customize Your Apple Crisp
- Use different apple varieties like Fuji or Gala for varied flavor profiles.
- Boost the topping with chopped nuts such as pecans or walnuts for crunch.
- Add a splash of bourbon or apple brandy to the apples for an adult twist.
- Make a vegan version by replacing butter with coconut oil.
7. Frequently Asked Questions about Apple Crisp
Can I make apple crisp ahead of time?
Yes, prepare the apple filling and topping separately, then store in the refrigerator. Assemble and bake just before serving for the freshest taste.
What are the best apples for apple crisp?
Choose tart varieties like Granny Smith or Honeycrisp, which hold up well during baking and provide a balanced flavor.
Can I freeze leftover apple crisp?
Absolutely. Cover it tightly with plastic wrap and foil, then freeze for up to 3 months. Reheat in the oven for best results.
How long does it take to make apple crisp?
The entire process, from preparing ingredients to baking, takes approximately an hour.
8. Kitchen tools that you might need for this recipe
Enhance your baking experience with high-quality kitchen tools. For example, the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange makes mixing the crumble topping effortless and fun. To have all your baking essentials at hand, consider a versatile Cuisinart 2-Quart Stainless Steel Ice Cream Maker with LCD Timer that can double as a dessert accomplice.
9. Conclusion
This cozy fall apple crisp embodies the warmth and comfort of autumn. Its tender, spiced apples paired with a crisp, buttery topping make it an unbeatable autumn dessert. Whether you’re celebrating the harvest or just craving a sweet treat, this apple crisp is sure to become a seasonal favorite. Experiment with toppings and flavors to make it your own, and enjoy the most delicious part of fall!
Print
Cozy Fall Apple Crisp – Perfect Autumn Dessert
A classic baked apple dessert with a crisp buttery topping, perfect for autumn.
- Total Time: 1 hour
- Yield: 6 servings
Ingredients
- 4 cups peeled and sliced apples
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Place in a baking dish.
- In another bowl, combine oats, flour, brown sugar, and cold butter; mix until crumbly.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 40-45 minutes until golden brown and bubbly.
Notes
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg

