Ingredients
Scale
- 1 lb beef stew meat, sliced
- 4 cups beef broth
- 2 packs ramen noodles
- 2 boiled eggs, halved
- 1 cup sliced green onions
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Place beef stew meat, garlic, soy sauce, sesame oil, salt, and pepper into the slow cooker. Cook on low for 6-8 hours until beef is tender.
- About 15 minutes before serving, add beef broth and ramen noodles to the slow cooker. Cook until noodles are tender.
- Serve hot with halved boiled eggs, green onions, and a sprinkle of sesame seeds.
Notes
- You can substitute beef with chicken or pork for variation.
- Adjust soy sauce for saltiness preference.
- Use fresh ramen noodles for best texture.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Method: Slow cooker
- Cuisine: Japanese
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 1250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
