Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Whipped cream for topping
- Cinnamon stick or extra cinnamon for garnish
Instructions
- Brew a cup of strong coffee or espresso and set aside.
- Heat the milk in a saucepan until steaming, then add vanilla extract and ground cinnamon, stirring well.
- Pour the hot milk into the brewed coffee, mixing gently.
- Top with whipped cream and sprinkle with additional cinnamon or garnish with a cinnamon stick.
Notes
- You can customize sweetness with honey or sugar if desired.
- Use your preferred milk type for a dairy-free version.
- For a frothy latte, whisk the heated milk vigorously or steam with a milk frother.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Brewing, heating, and mixing
- Cuisine: Coffee
- Diet: Vegetarian, Dairy-Free options available
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
