Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 bacon strips
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Special burger sauce
Instructions
- Cook bacon until crispy and set aside.
- Form ground beef into four patties and season with salt and pepper.
- Grill or pan-fry patties until cooked through.
- Top each patty with a slice of cheese and let melt.
- Toast burger buns lightly.
- Assemble burgers with lettuce, tomato, onion, bacon, and sauce on buns.
Notes
- Feel free to add pickles or other toppings for customization.
- Best served immediately while hot and melty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
