Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cranberries, chopped
- 2 cups stuffing mix
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine turkey, cranberries, stuffing mix, Parmesan, eggs, parsley, salt, and pepper.
- Form mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bristol with olive oil and bake for 20-25 minutes until golden brown and crispy.
Notes
For extra flavor, add chopped pecans or walnuts. Serve with cranberry sauce or gravy for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 3 balls
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 50 mg
