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A creamy, golden-brown baked mashed potatoes dish in a rustic white ceramic bowl, topped with a sprinkle of fresh herbs. The texture appears smooth and fluffy, with a crispy, cheesy crust on top, nestled on a wooden table with soft natural daylight highlighting the rich, buttery surface and garnished with chopped parsley.

Creamiest Baked Mashed Potatoes

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A rich and creamy baked mashed potato dish that’s perfect for holidays and special occasions. Easy to prepare with simple ingredients and versatile flavors.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 4 pounds russet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk or heavy cream
  • 1 cup grated cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Boil potatoes in salted water until tender, about 15 minutes. Drain well.
  3. In a large bowl, mash potatoes until smooth. Mix in melted butter, milk, salt, and pepper.
  4. Transfer mashed potatoes to a baking dish, top with grated cheese.
  • Bake for 25-30 minutes until golden and bubbly.
  • Garnish with freshly chopped parsley before serving.
  • Notes

    • Use russet potatoes for best fluffiness.
    • Adjust cheese amount for desired cheesiness.
    • Can be prepared ahead and baked just before serving.
    • Prep Time: 10 minutes
    • Cook Time: 40 minutes
    • Method: Bake
    • Cuisine: American
    • Diet: Vegetarian

    Nutrition

    • Serving Size: 1 cup
    • Calories: 290 Kcal
    • Sugar: 3g
    • Sodium: 420mg
    • Fat: 18g
    • Saturated Fat: 10g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
    • Carbohydrates: 26g
    • Fiber: 3g
    • Protein: 6g
    • Cholesterol: 55mg
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