© Original Recipe By The Cozy Crumb ©
Creamy Broccoli Cheddar Potato Soup 🥣🧀🥦
1. Introduction
If you’re craving a hearty, comforting bowl of creamy broccoli cheddar soup, you’ve come to the right place. This broccoli cheese potato soup recipe is the perfect blend of tender potatoes, vibrant broccoli, and sharp cheddar cheese, creating a cheesy vegetable soup that feels like a warm hug on a chilly day. Whether you’re making it for a quick weeknight dinner or a cozy weekend lunch, this soup is sure to become a family favorite.
2. Ingredients for Creamy Broccoli Cheddar Soup
- 4 cups fresh broccoli florets
- 2 medium russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup half-and-half or heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and freshly ground black pepper to taste
- Oil for sautéing (optional)
3. Step-by-Step Instructions to Make Creamy Broccoli Cheddar Soup
Prepare the vegetables
Start by washing and chopping the broccoli into bite-sized florets. Peel and dice the potatoes into small cubes for quick cooking. Chop the onion and mince the garlic.
Sauté the aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
Cook the potatoes and broccoli
Add the diced potatoes to the pot and sauté for 2-3 minutes. Pour in the broth, bring to a boil, then reduce to a simmer. Taste with salt and pepper. Cook until the potatoes and broccoli are tender, approximately 15 minutes.
Create the roux and thicken the soup
In a small bowl, whisk together flour with a few tablespoons of water to form a slurry. Gradually stir this into the simmering soup to help thicken. Cook for another 5 minutes, stirring constantly.
Blend the soup for a creamy texture
Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer it in batches to a regular blender, blend until smooth, then return to the pot. Be cautious with hot liquids!
Add the cheese and cream
Stir in the shredded cheddar cheese until melted and smooth. Then, add the half-and-half or heavy cream. Heat gently, stirring frequently, until the soup is creamy and hot. Do not boil after adding the dairy to prevent curdling.
4. Storage Tips for Creamy Broccoli Cheddar Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. For longer storage, consider freezing in freezer-safe containers for up to 3 months.
5. Serving Suggestions for Cheesy Vegetable Soup
This comfort food soup pairs beautifully with crusty bread, a fresh green salad, or even a sprinkle of extra cheddar cheese on top. For added crunch, serve with a handful of toasted croutons or crispy bacon bits. Want to elevate your soup game? Try garnishing with chopped chives or a dollop of sour cream.
Looking to diversify your meal? Check out our creamy parmesan spinach mushroom pasta for a delicious side dish or alternative:
6. FAQs About Creamy Broccoli Cheddar Soup
Can I make this soup vegetarian or vegan?
Absolutely! Use vegetable broth instead of chicken broth. For a vegan version, substitute dairy cheese with vegan cheese options and replace heavy cream with coconut cream or cashew cream.
Can I use frozen broccoli?
Yes, frozen broccoli works well. Just add it during the last 5-7 minutes of cooking to prevent overcooking.
How long does this soup take to prepare?
The entire process takes approximately 40-45 minutes, including prep and cooking time.
What are good substitutions for cheddar cheese?
You can try Monterey Jack, Colby, or a blend of your favorite cheeses for a different flavor profile.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quick reheats or crisping toppings like bacon or croutons for your soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This durable set makes cooking and cleaning a breeze.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for grilling your sides or adding a smoky flavor to toppings.
8. Additional recipes to enjoy alongside creamy broccoli cheddar soup
Complement your cheesy vegetable soup with these delicious dishes:
9. Conclusion
This creamy broccoli cheddar soup is the epitome of comfort food, combining nutritious vegetables and rich cheese into a delightful bowl of warmth. With simple ingredients and straightforward steps, you can create a satisfying meal that’s perfect for any day of the year. Whether you’re serving it for family dinner or preparing in advance for the week ahead, this broccoli cheese potato soup is sure to bring smiles to your table. Enjoy cooking, and relish every comforting spoonful!
Print
Creamy Broccoli Cheddar Potato Soup
A hearty, creamy soup combining fresh broccoli, sharp cheddar cheese, and tender potatoes, cooked to perfection and blended for a smooth texture.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 3 large potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
- Add potatoes, broccoli, and vegetable broth. Bring to a boil, then simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper. Serve hot garnished with additional cheese and broccoli florets if desired.
Notes
- For a vegan version, substitute heavy cream with coconut milk and cheddar with vegan cheese.
- Adjust the soup’s thickness by adding more or less broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg

