Ingredients
Scale
- 2 large cauliflower heads, cut into florets
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly oil a baking dish.
- Steam or roast cauliflower florets until tender, about 10 minutes.
- In a large bowl, combine cooked chicken, buffalo sauce, sour cream, salt, and pepper.
- Add cauliflower to the mixture and stir to coat evenly.
- Transfer to the prepared baking dish, top with shredded cheese.
- Bake for 20-25 minutes until bubbly and golden on top.
- Garnish with chopped green onions before serving.
Notes
- You can substitute cooked turkey for chicken for a different flavor.
- For extra crunch, sprinkle crushed tortilla chips or chopped nuts on top before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
