Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 4 slices cooked bacon, crumbled
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Add cooked shredded chicken to the slow cooker.
- Stir in cream of mushroom soup, garlic, paprika, salt, and pepper.
- Cook on low for 3-4 hours.
- Stir in shredded cheese and sour cream until melted and smooth.
- Garnish with green onions and bacon before serving.
Notes
- Use rotisserie chicken for quick preparation.
- Adjust the cheese amount for creamier texture.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
