Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, garlic powder, and onion powder.
- Add rice and chicken broth over the chicken.
- Cook on low for 4-6 hours until chicken is cooked through and rice is tender.
- Shred the chicken using two forks and stir in heavy cream.
- Cook for an additional 15 minutes to heat through and create a creamy sauce.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust cooking time based on your slow cooker model.
- Substitute with cauliflower rice for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
