Creamy Chicken Bacon Gnocchi Soup for Cozy Comforting Dinners

© Original Recipe By The Cozy Crumb ©

Creamy Chicken Bacon Gnocchi Soup for Cozy Comforting Dinners 🥣🪶🧀

1. Introduction

If you’re searching for a hearty, flavor-packed dish that combines the richness of a creamy chicken gnocchi soup with the comforting warmth of home-cooked meals, you’ve come to the right place. This chicken gnocchi recipe is perfect for chilly evenings, family dinners, or a satisfying lunch. Creamy, savory, and loaded with tender chicken, crispy bacon, and soft gnocchi, this soup offers a delightful blend of textures and flavors that will keep everyone coming back for seconds.

2. Ingredients for Creamy Chicken Bacon Gnocchi Soup

  • 1 lb (450g) chicken breast, diced
  • 4 slices of bacon, cooked and crumbled
  • 1 package (16 oz) potato gnocchi
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups spinach, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for topping

3. How to Make Creamy Chicken Gnocchi Soup – Step-by-Step Instructions

Step 1: Cook the Bacon

Begin by cooking the bacon in a large pot over medium heat until crispy. Remove and crumble once cooled. This will add a smoky crunch to your soup and deepen its flavor profile.

Step 2: Sauté the Vegetables

In the same pot, add olive oil if needed, and sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant. These aromatics form the base of your creamy chicken gnocchi soup.

Step 3: Add Chicken and Cook

Toss in the diced chicken breast, season with salt and pepper, and cook until browned on all sides, approximately 5-7 minutes. Ensure the chicken is cooked through for safety and flavor.

Step 4: Pour in the Broth

Deglaze the pot with chicken broth, scraping up any brown bits from the bottom. Bring the mixture to a simmer and let it cook for 10 minutes to allow flavors to meld.

Step 5: Add Gnocchi and Simmer

Stir in the potato gnocchi and cook for about 3-5 minutes until they float and become tender. This step ensures your gnocchi is perfectly cooked and adds hearty texture to your soup.

Step 6: Incorporate Cream and Spinach

Reduce heat to low, then stir in heavy cream and chopped spinach. Simmer for another 3-5 minutes until the spinach wilts and the soup becomes rich and velvety. Add crumbled bacon for that smoky crunch.

Step 7: Serve Hot

Ladle the soup into bowls, sprinkle with Parmesan cheese if desired, and enjoy your cozy plate of creamy chicken gnocchi soup.

4. Storage Tips for Creamy Chicken Gnocchi Soup

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or cream if needed to restore its velvety texture. For longer storage, consider freezing in individual portions—best enjoyed within 2 months.

5. Serving Suggestions

This creamy chicken gnocchi soup pairs beautifully with crusty artisan bread, garlic breadsticks, or a fresh green salad. Top it with extra Parmesan or crispy bacon bits for added flavor. A glass of Chardonnay or a crisp white wine complements the richness perfectly.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Creamy Chicken Gnocchi Soup

Can I substitute the chicken with turkey or plant-based protein?

Yes, you can substitute chicken with cooked turkey breast or use plant-based protein options like tofu or chickpeas for a vegetarian twist. Adjust cooking times accordingly.

Can I make this soup dairy-free?

Absolutely! Use coconut milk or cashew cream instead of heavy cream. For a vegan version, omit the bacon or replace it with smoked tempeh or mushrooms for savory flavor.

How long does it take to prepare this creamy chicken gnocchi soup?

All in all, the preparation and cooking process takes approximately 30-40 minutes, making it an ideal weeknight dinner that’s quick yet satisfying.

8. Conclusion

This creamy chicken gnocchi soup is a standout dish that combines comfort, rich flavors, and a creamy texture that everyone will love. Whether you’re cooking for family or friends, this recipe is sure to impress and warm your soul. With simple ingredients and straightforward steps, you can enjoy a hearty bowl of cozy goodness anytime you crave it. Embrace this delicious dish that elevates ordinary ingredients into a restaurant-quality meal.

9. Final Thoughts

Enjoy creating this comforting chicken gnocchi recipe and sharing it with loved ones. For more inspiration on hearty, creamy dishes, explore our collection of flavorful pasta and soup recipes, and don’t forget to equip your kitchen with the best tools to make every cooking experience enjoyable.

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A bowl of creamy chicken bacon gnocchi soup with golden-brown bacon bits, tender gnocchi, and chopped fresh herbs garnished on top, set on a rustic wooden table, with a warm and inviting atmosphere, highlighting the creamy texture and hearty ingredients.

Creamy Chicken Bacon Gnocchi Soup for Cozy Comforting Dinners

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A rich, creamy soup blending tender chicken, crispy bacon, and fluffy gnocchi in a savory broth, topped with fresh herbs.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cooked chicken breasts, shredded
  • 1 package potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. In a large pot, cook bacon until crispy; remove and set aside.
  2. In the same pot, sauté onion and garlic in bacon fat until translucent.
  3. Add shredded chicken, chicken broth, and bring to a boil.
  4. Stir in gnocchi and cook until tender, about 3-4 minutes.
  5. Reduce heat and stir in heavy cream, season with salt and pepper.
  6. Serve hot, garnished with bacon bits and fresh parsley.

Notes

  • You can substitute turkey bacon for a leaner option.
  • For a gluten-free version, use gluten-free gnocchi.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein, Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 1020 mg
  • Fat: thirty grams
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: forty g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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