Ingredients
Scale
- 2 tablespoons olive oil
- 4 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cooked chicken breasts, shredded
- 1 package potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- In a large pot, cook bacon until crispy; remove and set aside.
- In the same pot, sauté onion and garlic in bacon fat until translucent.
- Add shredded chicken, chicken broth, and bring to a boil.
- Stir in gnocchi and cook until tender, about 3-4 minutes.
- Reduce heat and stir in heavy cream, season with salt and pepper.
- Serve hot, garnished with bacon bits and fresh parsley.
Notes
- You can substitute turkey bacon for a leaner option.
- For a gluten-free version, use gluten-free gnocchi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 1020 mg
- Fat: thirty grams
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: forty g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
