Creamy Chicken Bacon Ranch Pasta Recipe

© Original Recipe By The Cozy Crumb ©

Creamy Chicken Bacon Ranch Pasta Recipe 🥓🧀✨

1. Introduction

If you’re searching for a comforting, flavorful dish that combines the richness of creamy pasta with the savory goodness of chicken and bacon, then this creamy chicken pasta recipe is your new go-to. This bacon ranch pasta is indulgent, cheesy, and perfect for weeknights or weekend gatherings. Its irresistible flavor profile and creamy texture make it a favorite among pasta lovers. Whether you’re craving a cheesy chicken pasta or a hearty, satisfying meal, this recipe covers all the bases, blending tender chicken, crispy bacon, and a luscious ranch-infused sauce.

2. Ingredients

  • 12 oz of your favorite pasta (penne, fettuccine, or shells)
  • 2 cups cooked shredded chicken (rotisserie or grilled)
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-step Instructions

Preparing the Pasta and Bacon

Start by boiling a large pot of salted water and cook your pasta according to package instructions until al dente. While the pasta is cooking, cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble and set aside.

Making the Creamy Sauce

In the same skillet, add a tablespoon of olive oil and sauté the minced garlic until fragrant, about 30 seconds. Pour in the heavy cream and ranch dressing, stirring to combine. Bring the mixture to a gentle simmer, then add the shredded chicken, Cheddar cheese, and Parmesan cheese. Stir until the cheese melts and the sauce is smooth. Season with salt and pepper according to taste.

Combining everything

Drain the cooked pasta, reserving a little pasta water. Add the pasta to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to loosen it. Gently fold in the crumbled bacon and garnish with freshly chopped parsley if desired. Serve hot and enjoy!

4. Storage Tips

Allow any leftover cheesy chicken pasta to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring occasionally, or warm on the stovetop over low heat with a splash of milk or cream to restore creaminess.

5. Serving Suggestions

This creamy chicken bacon ranch pasta pairs beautifully with a fresh side salad, garlic bread, or roasted vegetables. For an extra burst of flavor, sprinkle additional Parmesan cheese or chopped fresh herbs on top before serving. You can also serve it with a glass of chilled white wine or sparkling water with lemon for a complete meal experience.

6. Frequently Asked Questions (FAQ)

Can I use cooked chicken breasts instead of shredded chicken?

Absolutely! Simply dice cooked chicken breasts and add them to the sauce. For best flavor, use freshly cooked or shredded rotisserie chicken.

Can I make this recipe dairy-free?

Yes, substitute the heavy cream and cheeses with dairy-free alternatives like coconut milk or vegan cheese. Ranch dressing can also be replaced with a dairy-free version.

How long does it take to prepare this creamy chicken pasta?

The total time from start to finish is approximately 30 minutes, making it a quick and satisfying dinner option.

What are some variation ideas for this recipe?

Add sautéed mushrooms, spinach, or cherry tomatoes for extra color and flavor. You can also swap the ranch dressing for a different flavor of your favorite dressing or add a touch of hot sauce for spice.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This creamy chicken bacon ranch pasta is a delightful fusion of cheesy, savory flavors and creamy textures that everyone will love. It’s easy to prepare, versatile, and perfect for satisfying your craving for a hearty, comforting meal. Whether you’re cooking for family or friends, this bacon ranch pasta will surely impress. Try it today and enjoy a delicious, cheesy chicken pasta experience!

Print
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A close-up of a creamy chicken bacon ranch pasta dish on a rustic wooden table. The pasta is coated in a rich, cheesy sauce with crispy bacon bits and tender shredded chicken. Garnished with chopped parsley and sprinkled with black pepper, the vibrant colors of the pasta, green herbs, and golden bacon contrast beautifully, creating an inviting and hearty presentation.

Creamy Chicken Bacon Ranch Pasta Recipe

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Easy-to-make creamy chicken bacon ranch pasta with tender chicken, crispy bacon, and rich cheese sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 12 oz (340 g) pasta (penne or fettuccine)
  • 2 cups cooked shredded chicken
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  3. Add cooked shredded chicken to the skillet and warm through.
  4. Pour in ranch dressing and stir until combined.
  5. Mix in shredded cheddar and Parmesan cheeses until melted and smooth.
  6. Add cooked pasta and crumbled bacon; toss to coat evenly.
  7. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add sautéed mushrooms or cherry tomatoes.
  • Use BBQ chicken for a smoky variation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Easy Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 580 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

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