Ingredients
Scale
- 1 lb fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream, bring to a gentle simmer, and cook for 3-4 minutes.
- Stir in grated Parmesan cheese until melted and sauce thickens.
- Add cooked fettuccine to the skillet, toss to coat evenly.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Best served immediately; reheat gently to prevent sauce breakage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 560 Kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 110mg
