Creamy Garlic Parmesan Crockpot Chicken and Potatoes

© Original Recipe By The Cozy Crumb ©

Creamy Garlic Parmesan Crockpot Chicken and Potatoes 🍗🧄🧀

1. Introduction

Looking for an easy, hearty, and flavorful Crockpot Chicken Dinner that the whole family will love? This Slow Cooker Chicken recipe combines tender chicken, flavorful potatoes, and a rich, creamy garlic Parmesan sauce, making it a perfect easy chicken recipe for busy weeknights. The beauty of this dish lies in its simplicity and the way it develops incredible flavors while cooking effortlessly in your crockpot. Whether you’re a seasoned home cook or a beginner, this dish is sure to become a favorite in your recipe collection.

2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken and Potatoes

  • 4 boneless, skinless chicken breasts or thighs
  • 1.5 pounds baby potatoes or small Yukon gold potatoes, halved or quartered
  • 4 cloves garlic, minced
  • 1 cup heavy cream or full-fat coconut milk for dairy-free option
  • 1/2 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning or dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

For more delicious pasta ideas with garlic and Parmesan, check out this Creamy Parmesan Spinach Mushroom Pasta Skillet.

3. Step-by-Step Instructions to Prepare Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Preparing the Chicken and Potatoes

Start by seasoning the chicken breasts or thighs with salt, pepper, and Italian seasoning. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken for about 2-3 minutes per side until golden brown. This step adds extra flavor but can be skipped for an even simpler version.

Layering in the crockpot

Place the halved or quartered baby potatoes in the bottom of your Crock-Pot Family-Size Slow Cooker. Add the minced garlic, then place the seared chicken on top of the potatoes. Drizzle the remaining olive oil over the chicken.

Mixing the creamy sauce

In a small bowl, whisk together chicken broth, heavy cream, Parmesan cheese, and additional seasoning if desired. Pour this mixture over the chicken and potatoes in the slow cooker.

Cooking

Cover with the lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and the potatoes are cooked through.

Finishing touches

Once cooked, stir the sauce gently and garnish with chopped parsley. If you want a thicker sauce, you can stir in a slurry of cornstarch and water during the last 15 minutes of cooking.

4. Storage Tips for Leftover Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals or warm in a skillet over low heat. For longer storage, you can freeze the leftovers for up to 2 months. This dish reheats well and the flavors even deepen after a day or two.

5. Serving Suggestions for Crockpot Chicken Dinner

This creamy garlic Parmesan chicken and potatoes pairs beautifully with steamed vegetables, such as green beans or broccoli, or a fresh garden salad. You can also serve it over cooked pasta, rice, or cauliflower rice for a more filling meal. For added crunch, sprinkle extra Parmesan or fresh herbs before serving.

For more hearty dinner ideas, explore this Low Carb Philly Cheesesteak Bowl.

6. FAQs about Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Can I make this recipe dairy-free?

Yes! Use coconut milk or almond cream instead of heavy cream, and dairy-free Parmesan options if desired.

Can I use chicken thighs instead of breasts?

Absolutely. Thighs remain moist and tender even with longer cooking times. Just adjust the cooking time slightly if needed.

How long does it take to prepare this Crockpot Chicken Dinner?

The preparation takes about 15-20 minutes, with a cooking time of 6-8 hours on LOW or 3-4 hours on HIGH. It’s the perfect easy chicken recipe for busy schedules.

Can I make this recipe spicy?

Yes! Add red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This Creamy Garlic Parmesan Crockpot Chicken and Potatoes recipe is a true embodiment of convenience meeting flavor. With its rich, creamy sauce and tender, flavorful chicken and potatoes, it’s the perfect slow cooker chicken dish to keep on repeat. Easy to prepare and full of comforting flavors, this dish is ideal for weeknights or weekend dinners alike. Give it a try, and enjoy a hearty, satisfying, and effortless meal that your family will love!

Print
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Colorful plated dish featuring tender garlic parmesan chicken pieces with glazed potatoes, garnished with fresh herbs on a rustic wooden table, textures of crispy edges and creamy sauce highlighted in natural light.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

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Creamy garlic parmesan crockpot chicken and potatoes, tender and flavorful, cooked slowly to perfection with minimal effort.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 chicken breasts
  • 1 pound baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts and potatoes in the crockpot.
  2. In a bowl, mix garlic, parmesan, heavy cream, olive oil, Italian seasoning, salt, and pepper.
  3. Pour the mixture over chicken and potatoes.
  4. Cook on low for 6 hours or high for 3 hours until chicken is tender and potatoes are cooked.
  5. Garnish with fresh parsley before serving.

Notes

  • Can substitute chicken thighs for breasts.
  • Adjust seasoning to taste.
  • Serve with crusty bread or steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 kcal Kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 24 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 36 g
  • Cholesterol: 125 mg

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