Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts and potatoes in the crockpot.
- In a bowl, mix garlic, parmesan, heavy cream, olive oil, Italian seasoning, salt, and pepper.
- Pour the mixture over chicken and potatoes.
- Cook on low for 6 hours or high for 3 hours until chicken is tender and potatoes are cooked.
- Garnish with fresh parsley before serving.
Notes
- Can substitute chicken thighs for breasts.
- Adjust seasoning to taste.
- Serve with crusty bread or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 125 mg
