Creamy Green Chicken Enchiladas Soup

© Original Recipe By The Cozy Crumb ©

Creamy Green Chicken Enchiladas Soup: A Hearty & Flavorful Comfort in a Bowl 🥣🌶️✨

1. Introduction

If you’re craving a flavorful, easy, and hearty soup that combines the classic taste of chicken enchiladas with a creamy and comforting twist, then this Creamy Green Chicken Enchiladas Soup recipe is perfect for you! Loaded with tender shredded chicken, fresh green chiles, and melted cheese, this soup offers a satisfying meal that’s perfect for chilly days or anytime you need a quick, filling dinner.

2. Ingredients for Creamy Green Chicken Enchiladas Soup

  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 (4-ounce) can diced green chiles
  • 4 cups chicken broth
  • 1 cup of heavy cream or coconut milk for a dairy-free version
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: sliced avocado, tortilla strips, lime wedges

3. Step-by-Step Instructions to Make Creamy Green Chicken Enchiladas Soup

Preparing the Base

Step 1: Sauté Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add Green Chiles and Spices

Stir in the diced green chiles, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 2-3 minutes, allowing the spices to become fragrant.

Step 3: Pour in the Broth and Simmer

Add the chicken broth to the pot and bring to a simmer. Let it cook for about 10 minutes to develop the flavors.

Incorporating Chicken and Cream

Step 4: Add Shredded Chicken and Cream

Stir in the cooked shredded chicken and heavy cream. Heat through but do not let it boil to keep the cream smooth and silky.

Step 5: Melt the Cheese

Add the shredded cheese gradually, stirring continuously until fully melted and the soup is creamy and flavorful.

Finishing Touches

Step 6: Taste and Adjust Seasoning

Check the seasoning, adding more salt, pepper, or spices if needed. Ladle the soup into bowls and garnish with fresh cilantro, optional avocado slices, tortilla strips, and a squeeze of lime for an extra zing.

4. Storage Tips for Creamy Green Chicken Enchiladas Soup

This easy and hearty soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until steaming hot. For longer storage, you can freeze the soup in portions — just make sure to leave some space in the container for expansion.

5. Serving Suggestions for Chicken Enchiladas Soup

This flavorful dish pairs beautifully with warm tortilla chips, a side of Mexican rice, or a fresh green salad. For a comforting alterative, serve with a side of crusty bread or a cheesy quesadilla to make it a complete meal. To add extra flavor, consider topping your soup with sour cream or more shredded cheese.

6. Frequently Asked Questions about Chicken Enchiladas Soup

Can I make this soup dairy-free?

Yes! Substitute heavy cream with coconut milk or almond milk, and use dairy-free cheese options. This will give you a creamy and hearty dish suitable for those with dairy sensitivities.

What substitutions can I make for chicken?

You can easily replace chicken with cooked turkey, shrimp, or beans for a vegetarian version. These swaps will still provide a flavorful and hearty bowl of soup.

How long does it take to prepare this soup?

From start to finish, this easy recipe takes about 30-40 minutes, making it a perfect weeknight dinner or a quick meal prep option.

Can I make this soup spicy?

Absolutely! Add more chili powder, diced jalapeños, or hot sauce to increase the heat level to your preference.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these high-quality kitchen tools:

8. Conclusion

This Creamy Green Chicken Enchiladas Soup offers a comforting, easy, and hearty way to enjoy a beloved Mexican-inspired dish. With its rich, flavorful profile and simple preparation, it’s perfect for cozy nights or quick weeknight dinners. Feel free to customize this recipe with your favorite toppings and extras to make it uniquely yours. Enjoy every spoonful of this delicious soup!

Print
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A bowl of creamy green chicken enchiladas soup featuring shredded chicken, vibrant green sauce, melted cheese, and fresh cilantro, garnished with lime and served in a rustic white bowl on a wooden table with a spoon beside, vibrant and appetizing.

Creamy Green Chicken Enchiladas Soup

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A hearty, creamy soup inspired by green enchiladas, packed with tender chicken, fresh cilantro, and melted cheese in a flavorful green sauce.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 can green enchilada sauce
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • Fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion and minced garlic until fragrant and translucent.
  3. Add shredded chicken, chicken broth, and green enchilada sauce to the pot. Bring to a boil.
  4. Reduce heat and stir in sour cream and shredded cheese until melted and smooth.
  5. Season with salt and pepper.
  6. Serve hot, garnished with chopped cilantro and lime wedges.

Notes

  • For a spicier version, add diced jalapeños.
  • Use Greek yogurt instead of sour cream for a healthier option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 350 kcal Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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