Ingredients
Scale
- 1 pound Italian sausage, sliced
- 1 1/2 cups orzo pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned, about 5-7 minutes.
- Stir in minced garlic and cook for another minute.
- Add orzo pasta and sauté for 2 minutes.
- Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 10 minutes or until orzo is tender.
- Stir in heavy cream and parmesan cheese. Cook until heated through and creamy.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- You can substitute the sausage with cooked chicken or plant-based sausage for a vegan variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Creamy, comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
