Ingredients
Scale
- 8 oz (225 g) pasta (penne or spaghetti)
- 2 cups sliced mushrooms
- 3 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until browned, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in heavy cream, Parmesan, salt, and pepper. Simmer until sauce thickens slightly.
- Add spinach and cook until wilted. Toss in cooked pasta to combine.
Notes
- You can substitute half-and-half for heavy cream for a lighter sauce.
- For extra flavor, sprinkle with red pepper flakes or chopped herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 75 mg
