Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and Italian seasoning, then add to the skillet and cook until browned on both sides, about 5-6 minutes per side.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and add sliced pepperoncini peppers, stirring to combine.
- Reduce heat to low and simmer until chicken is cooked through and sauce thickens, about 10 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add a splash of white wine before simmering.
- You can substitute Greek yogurt for heavy cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
