© Original Recipe By The Cozy Crumb ©
Creamy Queso Rice with Juicy Steak Strips 🥩🧀🍚
1. Introduction
If you’re craving a hearty, flavorful dish that combines tender steak strips with creamy, cheesy rice, then this steak quesos rice recipe is your perfect comfort food solution. This dish celebrates the rich flavors of a creamy queso paired with perfectly cooked steak strips, making it an ideal weeknight dinner or impressive meal for guests. With its luscious texture and savory taste, you’ll find yourself returning to this recipe again and again for a satisfying culinary experience.
2. Ingredients for Creamy Queso Rice with Juicy Steak Strips
- 1 lb (450g) steak strips (sirloin or ribeye work best)
- 2 cups long-grain white rice
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream or full-fat milk
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish
For a well-rounded, flavorful dish, consider pairing this creamy queso rice with fresh vegetables or a simple side salad. Discover more versatile kitchen ideas with our Creamy Parmesan Spinach & Mushroom Pasta Skillet.
3. Step-by-Step Instructions to Make Creamy Queso Rice with Juicy Steak Strips
Prep the Ingredients
Begin by preparing all ingredients. Slice steak strips, dice the onion, and mince garlic to ensure a smooth cooking process.
Cook the Rice
Cook the rice according to package instructions; ideally, use a rice cooker or a pot on the stove. Set aside when ready.
Cook the Steak Strips
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add steak strips seasoned with salt, pepper, and smoked paprika. Cook until browned and juicy, about 4-5 minutes. Remove from skillet and set aside.
Sauté Onion and Garlic
In the same skillet, add diced onion and cook until translucent, about 2 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
Prepare the Creamy Queso Sauce
Reduce heat to low. Add heavy cream (or milk) to the skillet, then stir in shredded cheddar and grated Parmesan cheese. Stir continuously until cheeses melt, forming a smooth, creamy queso. Season with salt and pepper.
Combine Rice, Steak, and Cheese
Add cooked rice to the skillet with the queso sauce. Mix well to coat the rice evenly. Return steak strips to the skillet, stir to combine, and let everything heat through for about 2-3 minutes.
Garnish and Serve
Remove from heat. Garnish with chopped parsley or chives before serving hot. For an extra layer of flavor, add a dash of hot sauce or a squeeze of lime.
4. Storage Tips for Creamy Queso Rice with Juicy Steak Strips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm gently on the stovetop, adding a splash of milk or broth for creaminess. This dish also freezes well — store portions in freezer-safe containers for up to 2 months.
5. Serving Suggestions for Best Results
This steak quesos rice pairs wonderfully with roasted vegetables, a fresh green salad, or crispy garlic bread. For a complete meal, serve with grilled vegetables or a side of steamed broccoli. For a diverse flavor experience, consider adding a dollop of sour cream or a splash of hot sauce on top.
6. FAQs – Your Questions About Steak Quesos Rice Answered
Can I substitute the steak strips with chicken or shrimp?
Absolutely! Use chicken breast, chicken thighs, or shrimp as alternatives. Adjust the cooking time accordingly to ensure proper doneness.
What is the best type of cheese for the creamy queso?
Sharp cheddar provides a bold flavor, but you can also mix in Monterey Jack, mozzarella, or Pepper Jack for extra creaminess and spice.
How long does it take to prepare this dish?
Counting prep and cooking, it takes approximately 30-40 minutes. This makes it an ideal quick dinner option.
Is this recipe suitable for a low-carb diet?
This recipe is rice-based, so it’s not low in carbs. To make it lower-carb, consider substituting rice with cauliflower rice.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for preparing other quick side dishes or crispy vegetables to complement your steak quesos rice.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Achieve even cooking and easy cleanup when preparing your rice and steak strips.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Quickly grill or cook steak strips with smoky flavor right in your kitchen.
- KitchenAid Artisan 5-Quart Stand Mixer – Mix ingredients effortlessly or prepare sauces with ease.
8. Conclusion
This steak quesos rice recipe combines the succulent texture of juicy steak strips with the indulgence of a creamy, cheesy queso over perfectly cooked rice. It’s a satisfying comfort food that’s straightforward to make and full of flavor. Whether you’re cooking for a family dinner or impressing guests, this dish is sure to become a favorite in your culinary repertoire. Try out some of our recommended kitchen tools to elevate your cooking experience and make preparation even more enjoyable!
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Creamy Queso Rice with Juicy Steak Strips
A hearty and cheesy rice dish topped with flavorful steak strips, perfect for dinner or lunch.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1 lb steak strips
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the rice in chicken broth until tender.
- In a skillet, heat olive oil and cook steak strips until browned; season with salt and pepper.
- In a saucepan, melt cheese into cooked rice, stirring until creamy.
- Serve rice topped with steak strips, diced onions, and tomatoes.
Notes
- You can add diced bell peppers for extra flavor.
- Use any cheese you prefer for a variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
