Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1 lb steak strips
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the rice in chicken broth until tender.
- In a skillet, heat olive oil and cook steak strips until browned; season with salt and pepper.
- In a saucepan, melt cheese into cooked rice, stirring until creamy.
- Serve rice topped with steak strips, diced onions, and tomatoes.
Notes
- You can add diced bell peppers for extra flavor.
- Use any cheese you prefer for a variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
