© Original Recipe By The Cozy Crumb ©
Creamy White Chicken Chili Comfort Bowl 🥣🍗✨
1. Introduction
If you’re craving a hearty, warm, and flavorful meal that combines the comforting goodness of a creamy chicken soup with the bold tastes of chili, then this white chicken chili recipe is perfect for you. It’s a creamy chicken stew that’s easy to prepare, full of tender chicken, beans, and warming spices, all simmered to perfection. Whether you’re making it for a quick weeknight dinner or a weekend gathering, this comforting chili hits the spot every time. Let’s walk through how to create this delicious creamy white chicken chili comfort bowl.
2. Ingredients for Creamy White Chicken Chili
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 2 cans (15 oz each) white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk for a dairy-free option
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Juice of 1 lime
3. Step-by-Step Instructions to Make Creamy White Chicken Chili
Prepare the ingredients
Gather all your ingredients and chop the onion, garlic, and shred the cooked chicken if not pre-shredded. This readiness ensures a smooth cooking process.
Sauté the aromatics
In a large pot, heat the olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute. This step builds the base flavor for your creamy white chicken chili.
Add the chicken and seasonings
Stir the shredded chicken into the pot. Add cumin, chili powder, smoked paprika, salt, and pepper. Cook for 2-3 minutes, allowing the spices to toast and infuse their flavors into the chicken and aromatics.
Pour in liquids and beans
Add the chicken broth and white beans. Bring the mixture to a gentle boil, then reduce the heat to low to allow it to simmer. This step melds the flavors together beautifully.
Finish with cream and lime
Stir in the heavy cream or coconut milk and let the chili simmer for 10-15 minutes. Once thickened, squeeze in lime juice to add brightness and balance the richness.
Garnish and serve
Serve your creamy white chicken chili hot, garnished with freshly chopped cilantro. For a hearty meal, you can add a side of warm cornbread or tortilla chips.
4. Storage Tips for Leftover Creamy White Chicken Chili
Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave until steaming hot or simmer gently on the stovetop, adding a splash of broth or water if it thickens too much.
5. Serving Suggestions for the Perfect Comforting Chili
Enhance your bowl with toppings like shredded cheese, sliced jalapeños, avocado, or sour cream for extra creaminess and flavor. Serve with fresh cornbread, crunchy tortilla chips, or a side salad for a complete comforting meal.
6. FAQs About Creamy White Chicken Chili
Can I make this recipe dairy-free?
Absolutely! Substitute heavy cream with coconut milk or almond cream to keep the recipe dairy-free while maintaining the creamy texture.
What are good substitutions for the chicken?
You can use cooked turkey or even cooked shredded jackfruit for a vegetarian version. Adjust cooking times accordingly.
How long does it take to prepare this white chicken chili?
Preparation takes about 10-15 minutes, with a cooking time of around 30 minutes, making it an easy chicken stew perfect for busy weeknights.
Can I freeze leftovers?
Yes, this creamy white chicken chili freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or microwave.
7. Kitchen tools that you might need for this recipe
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: This versatile appliance speeds up cooking and adds extra flavor via grilling or air frying, perfect for prepping your chicken or veggies efficiently.
- Compact 6-in-1 Digital Air Fryer: Make crispy chicken or veggies quickly and healthily to complement your chili.
- EUHOMY Portable Rapid Ice Maker: Keep your drinks cold while enjoying this comforting chili.
8. Related recipes for more flavorful dishes
- Creamy Parmesan Spinach Mushroom Pasta Skillet
- Ultimate Chewy Chocolate Chip Cookies
- Garlic Parmesan Chicken Skewers
- Low-Carb Philly Cheesesteak Bowls
9. Conclusion
This white chicken chili recipe is a delightful twist on traditional chili, offering a creamy, comforting, and flavor-packed meal. Its simplicity and rich flavors make it a go-to dish for cozy nights or bringing warmth to your family table. With just a few ingredients and easy steps, you’ll have a satisfying bowl in no time. Embrace the comfort of this flavorful chicken stew and enjoy its hearty goodness—perfect for any time you need a pick-me-up in a bowl.
Print
Creamy White Chicken Chili Comfort Bowl
A rich, creamy white chicken chili with tender chicken, cannellini beans, and a blend of flavorful spices, simmered to perfection and topped with fresh herbs.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound cooked chicken breast, shredded
- 2 cans cannellini beans, drained and rinsed
- 4 cups chicken broth
- 1 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro and shredded cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until fragrant and translucent.
- Add shredded chicken, beans, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in sour cream until well combined and heated through.
- Serve hot, garnished with cilantro and cheese.
Notes
- Use cooked rotisserie chicken for convenience.
- Adjust spice levels by adding more chili powder.
- Best served with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg

