Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- Celery sticks and ranch dressing for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix flour, water, garlic powder, smoked paprika, salt, and pepper to create a batter.
- Dip cauliflower florets into the batter, ensuring an even coating.
- Arrange the coated florets in the air fryer basket in a single layer and spray lightly with olive oil.
- Air fry for 15 minutes, shaking halfway through, until golden and crispy.
- Toss the cooked cauliflower in buffalo sauce until evenly coated.
- Serve immediately with celery sticks and ranch dressing.
Notes
- You can adjust the spice level by adding more buffalo sauce or hot sauce.
- For extra crunch, add a sprinkle of panko bread crumbs before air frying.
- Best enjoyed immediately for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air frying, Tossing
- Cuisine: American
- Diet: Vegetarian, Vegan option possible
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
