Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Cooking spray
Instructions
- Mix cooked chicken, cheese, onion, cumin, chili powder, salt, and pepper in a bowl.
- Place a scoop of mixture in each tortilla and roll tightly to form a taquito.
- Spray the air fryer basket with cooking spray and place taquitos seam-side down.
- Cook at 400°F (200°C) for 8-10 minutes or until golden and crispy, flipping halfway.
Notes
- For extra flavor, add minced garlic or herbs to the filling.
- Use corn tortillas for a more authentic taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Mexican-inspired
- Diet: Gluten-Free (if using corn tortillas)
Nutrition
- Serving Size: 1 taquito
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
