Ingredients
Scale
- 1 large sweet onion, thinly sliced
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup buttermilk or milk
- Vegetable oil for frying
Instructions
- In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Dip sliced onions into buttermilk, then dredge in the flour mixture.
- Heat oil in a deep skillet over medium-high heat.
- Carefully fry the coated onions in batches until golden and crispy, about 2-3 minutes per batch.
- Drain on paper towels and serve warm.
Notes
- For extra crunch, double-dip the onions in buttermilk and flour.
- Adjust seasoning for desired flavor.
- Best enjoyed fresh for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
