Ingredients
Scale
- 4 large potatoes, grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the potatoes and onion, then squeeze out excess moisture.
- In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of batter into the hot oil, flatten gently.
- Cook until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
- Ensure potatoes are well-drained for crispiness.
- Adjust salt and pepper according to taste.
- Serve with sour cream or applesauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
