Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tbsp sesame oil
- 1 cup panko breadcrumbs
- 1/4 cup sesame seeds
- 2 tbsp soy sauce or tamari
- 2 tbsp cornstarch or arrowroot powder
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss cauliflower florets with soy sauce, sesame oil, garlic powder, salt, and pepper.
- In a separate bowl, mix panko breadcrumbs and sesame seeds.
- Sprinkle cornstarch over cauliflower and toss to coat evenly.
- Dredge cauliflower florets in breadcrumb mixture, pressing gently to adhere.
- Arrange cauliflower in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through, until golden and crispy.
- Serve topped with chopped green onions and extra sesame seeds if desired.
Notes
- For extra crunch, double coat the cauliflower in breadcrumbs.
- Serve with vegan dipping sauce or a spicy sriracha mayo.
- Adjust cooking time depending on your air fryer model for perfect crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air Fryer
- Cuisine: Vegan, Asian-Inspired
- Diet: Vegan
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
