Ingredients
Scale
- 2 large green apples, thinly sliced
- 4 cups fresh arugula leaves
- 1/4 cup walnuts, toasted
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- In a large bowl, combine arugula, sliced apples, toasted walnuts, and feta cheese.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for maximum crunch and freshness.
Notes
- Use crisp, firm apples for the best crunch.
- Toast walnuts to enhance flavor.
- You can substitute goat cheese for feta if preferred.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for walnuts)
- Method: Mix and Toss
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1/4 of salad
- Calories: 180 Kcal
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
