Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup dill pickles, sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced chicken and pickle slices.
- In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour dressing over chicken and pickles, and toss until well coated.
- Garnish with chopped dill and serve chilled.
Notes
- Chill the salad for at least 30 minutes before serving for best flavor.
- Make ahead for easy meal prep and flavor development.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cooking required
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230 Kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
