© Original Recipe By Hollywood Recipes ©
🔥🦸♂️ Daredevil Born Again Devil Horn Red Velvet Cake Pops: The Ultimate Superhero Treat! 🍫🧁
1. Introduction
If you’re a fan of superhero-themed desserts that pack both flavor and a visual punch, then the Devil Horn Red Velvet Cake Pops are your new go-to. These treats are not only irresistibly moist and rich in cocoa flavor but are also styled to mimic devil horns—perfect for cosplay parties, comic conventions, or a daring dessert at your next gathering. With their vibrant red hue and devilish ‘horns,’ they bring the bold spirit of the Daredevil hero straight to your dessert table.
2. Why You’ll Love This Recipe
- Vibrant & Eye-Catching: The intense red color and horn-shaped design make these cake pops popup-worthy for any superhero event.
- Deliciously Convenient: Easy to assemble with simple ingredients, perfect for both kids and adults.
- Customizable & Fun: You can adapt the colors or add edible glitter for extra flair.
- Great for Parties: Perfect for Halloween, comic book launches, or superhero birthdays.
- Super Quick to Make: From start to finish, enjoy these in about 45 minutes, making them a perfect last-minute dessert.
3. Ingredient Notes
Choosing high-quality ingredients elevates your Red Velvet Cake Pops. Use genuine Dutch-processed cocoa powder for that rich, deep chocolate flavor and vibrant red food coloring to achieve that iconic hue. Opt for full-fat cream cheese when making the frosting; it provides a smooth, tangy contrast that balances the sweetness. For the cake, a high-quality cake mix can be a timesaver, but baking from scratch with fresh ingredients results in more control over flavor and texture. Consider organic vanilla extract and premium red gel coloring for a striking color that doesn’t fade.
4. Kitchen Tools You Need
- Silicone Cake Pop Sticks: Ensures sturdy support for your cake pops, making dipping and decorating easier.
- Silicone Cake Pop Mold or Stand: Keeps your cake pops stable as they set, avoiding breakage.
- Electric Cake Pop Dipping Tool: Helps you achieve a smooth, professional-looking coating every time.
- Decorating Gel, Edible Red & Black Colors: Perfect for creating fiery horns and villains’ eyes or accents.
5. How to Make Daredevil Born Again Devil Horn Red Velvet Cake Pops
Preparing the Cake
Start by baking a moist red velvet cake—either from scratch or using a quality cake mix. Once cooled, crumble the cake into fine crumbs in a large bowl. Mix in cream cheese frosting gradually until the mixture is moldable but not sticky. It should hold together when rolled into balls. Fill your cake pop sticks to get ready for shaping.
Shaping & Dipping
Roll the mixture into small, equal-sized balls. To mimic devil horns, shape two small teardrop-shaped pieces, slightly pointed and curved. Chill these shapes for about 20 minutes to firm up.
While chilling, melt your coating chocolate or candy melts according to package instructions. Dip your a cake pop stick into the coating, then insert it into your horn-shaped cake ball. Dip the entire shape into the melted coating, shaking gently to remove excess. Place on a parchment-lined tray to set.
Decorating & Finishing Touches
Once coated and set, use edible gels and colored dusts to add fiery red or black accents for extra drama. If desired, create tiny horns with red fondant or modeling chocolate for a 3D effect.
6. Expert Tips for Success
- Ensure your cake mixture isn’t too moist; add extra crumbs if necessary to prevent drips.
- Chill your shapes thoroughly to prevent bending or breaking during dipping.
- Work in a cool, dry environment to keep the coating firm and shiny.
- Use a double boiler or microwave in short bursts to melt coating chocolate gently—avoid overheating.
7. Variations & Substitutions
If you have dietary restrictions, you can substitute cream cheese frosting with dairy-free alternatives or try vegan cake mixes. To make them gluten-free, use a certified gluten-free cake mix and check your chocolate coatings for gluten content. For a spicier theme, add a pinch of cayenne powder to the coating for a fiery touch fitting for a superhero villain look.
8. Storage & Reheating
Store the Devil Horn Red Velvet Cake Pops in an airtight container in the fridge for up to 3 days. Before serving, allow them to come to room temperature for the best flavor and texture. They can be frozen for up to a month—just wrap tightly and defrost in the fridge overnight to retain their freshness.
9. FAQ
Q: Can I make these cake pops ahead of time?
Absolutely! Prepare and assemble the cake pops beforehand, then store them refrigerated. Decorate just before your event for a fresh, vibrant look.
Q: How do I get perfectly smooth coatings on my cake pops?
Ensure your coating is melted to the right consistency—smooth and glossy. Dip the cake pop thoroughly, then gently tap to release excess coating, and let it set completely.
Q: Can I customize the color of the horns?
Yes! Use colored edible gels or powders to tint your horns, matching your superhero theme perfectly. Black, red, or even glowing green can add extra superhero flair.
10. Conclusion
Creating Devil Horn Red Velvet Cake Pops is a fun, creative way to celebrate any superhero-themed occasion. With their bold color, fun shape, and delicious flavor, they’re guaranteed to be a showstopper. Whether you’re baking for a comic con, birthday, or just because you love bold desserts, these cake pops will surely impress your friends and family. Dive into the world of superhero desserts and make your party a memorable one!
Print
Daredevil Born Again Devil Horn Red Velvet Cake Pops
These devil horn red velvet cake pops are fun and spooky treats inspired by superhero motifs, perfect for parties and themed events.
- Total Time: 1 hour
- Yield: 20 cake pops
Ingredients
- 1 box red velvet cake mix
- Cream cheese frosting
- White chocolate or candy melts
- Red food coloring
- Black edible marker or icing
- Lollipop sticks
Instructions
- Bake the red velvet cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add cream cheese frosting gradually until the mixture is moldable.
- Shape the mixture into cone-like devil horn shapes and insert lollipop sticks.
- Melt white chocolate or candy melts and dip each horn into the coating.
- Place on parchment paper and let set. Use black icing to add details or accents for a superhero look.
Notes
- Chill the cake mixture before shaping for easier handling.
- Use a piping bag for precise decoration details.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Method: Baking, shaping, dipping, decorating
- Cuisine: American
- Diet: Gluten-Free options can be made with gluten-free cake mix
Nutrition
- Serving Size: 1 cake pop
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg

