Ingredients
Scale
- 1 box red velvet cake mix
- Cream cheese frosting
- White chocolate or candy melts
- Red food coloring
- Black edible marker or icing
- Lollipop sticks
Instructions
- Bake the red velvet cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add cream cheese frosting gradually until the mixture is moldable.
- Shape the mixture into cone-like devil horn shapes and insert lollipop sticks.
- Melt white chocolate or candy melts and dip each horn into the coating.
- Place on parchment paper and let set. Use black icing to add details or accents for a superhero look.
Notes
- Chill the cake mixture before shaping for easier handling.
- Use a piping bag for precise decoration details.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Method: Baking, shaping, dipping, decorating
- Cuisine: American
- Diet: Gluten-Free options can be made with gluten-free cake mix
Nutrition
- Serving Size: 1 cake pop
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
