Death Note Black Notebook Brownies

© Original Recipe By Hollywood Recipes ©

Death Note Black Notebook Brownies: A Cinematic Dark-Themed Chocolate Delight 🖤🍫✨

Kitchen tools and utensils used in this recipe

1. Introduction

If you’re a fan of dark-themed desserts and cinematic treats, then Death Note Black Notebook Brownies are perfectly tailored for your taste. These gothic chocolate treats combine rich cocoa with a mysterious, dark aesthetic reminiscent of the iconic Death Note anime. Perfect for movie nights or themed parties, these brownies are more than just desserts — they’re a statement piece for any dark or gothic-themed event.

2. Ingredients

  • 1 cup unsweetened dark cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Dark chocolate chips or chunks (optional, for extra richness)
  • Black edible food coloring spray (for aesthetic effect)

3. Step-by-step Instructions for Making Death Note Black Notebook Brownies

Preparing the Batter

Mix dry ingredients

In a large bowl, sift together the dark cocoa powder, all-purpose flour, baking powder, and salt. This ensures your brownies will have a smooth, even texture.

Combine wet ingredients

In a separate bowl, whisk together the granulated sugar, melted butter, eggs, and vanilla extract until well combined. Slowly add the dry mixture to the wet ingredients, stirring gently until you get a uniform batter.

Add chocolate chips

Fold in the dark chocolate chips or chunks if using, for an extra rich and gooey consistency.

Color the batter

If you want the iconic black aesthetic, lightly spray or tint some of the batter with black edible food coloring to intensify the darkness of your brownies.

Baking the brownies

Preheat your oven to 350°F (175°C). Grease a square baking dish using the T-fal Nonstick Cookware Set. Pour the batter into the dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Cooling and finishing touches

Allow the brownies to cool completely on a wire rack. Once cooled, spray or brush a light layer of black edible food coloring spray for the ultimate gothic appearance.

4. Storage tips and Serving suggestions

Store your Death Note Black Notebook Brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For added flair, serve these dark-themed brownies with a dollop of whipped cream or a scoop of vanilla ice cream to contrast the darkness with sweetness.

5. The perfect presentation

Enhance your cinematic desserts by plating these brownies on a dark slate or black ceramic plate. Add a few drops of edible silver or white food coloring to mimic moonlit effects, creating a truly mysterious visual presentation reminiscent of gothic or dark cosplay themes.

6. Frequently asked questions about Death Note Black Notebook Brownies

Can I substitute cocoa powder with dark chocolate?

Yes, but be aware that substituting with dark chocolate will alter the texture and richness. Use about 1/2 cup of melted dark chocolate in place of cocoa powder for a different but equally decadent result.

Are these brownies suitable for gluten-free diets?

To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

How long do Death Note Black Notebook Brownies last?

They stay fresh for up to 3 days at room temperature and up to 7 days refrigerated in an airtight container.

Can I make these vegan?

Yes, replace eggs with flaxseed or chia seed egg replacer, and use vegan butter or coconut oil.

7. Similar recipes to Death Note Black Notebook Brownies

8. Final thoughts

Death Note Black Notebook Brownies combine rich, dark flavors with a mysterious aesthetic, making them perfect for gothic or dark-themed gatherings. These cinematic desserts will not only satisfy your sweet tooth but also add an eerie elegance to your dessert table. Whether you’re a fan of anime, gothic culture, or dark culinary creations, these brownies are sure to impress.

9. Conclusion

Creating Death Note Black Notebook Brownies is a fun and artistic way to indulge in dark-themed, cinematic desserts. With simple ingredients, easy steps, and impressive presentation, you can bring a Gothic touch to your dessert repertoire. Don’t forget to explore different ways to enhance the aesthetic with edible decorations and serve these dark brownies at your themed parties for an unforgettable experience. Happy baking!

Print
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Close-up of Death Note Black Notebook Brownies featuring dark chocolate layers with a glossy finish, decorated with a white skull imprinted on top, presented on a black textured surface with moody lighting, emphasizing the mysterious theme and rich textures.

Death Note Black Notebook Brownies

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Rich, fudgy brownies inspired by the Death Note theme, with dark chocolate and eerie skull decorations for a spooky aesthetic.

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

  • 1 cup unsalted butter
  • 2 cups dark chocolate chips
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • White icing for skull decoration

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking pan and line with parchment paper.
  2. Melt butter and dark chocolate chips together until smooth.
  3. In a bowl, mix sugar, eggs, and vanilla. Combine with the melted chocolate mixture.
  4. Sift in flour and cocoa powder, fold gently.
  5. Pour batter into the prepared pan and bake for 25-30 minutes. Let cool.
  6. Decorate the cooled brownies with white icing to create skull designs.

Notes

  • Use high-quality dark chocolate for best flavor.
  • Allow brownies to cool completely before decorating.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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