Ingredients
Scale
- 1 cup unsalted butter
- 2 cups dark chocolate chips
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- White icing for skull decoration
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan and line with parchment paper.
- Melt butter and dark chocolate chips together until smooth.
- In a bowl, mix sugar, eggs, and vanilla. Combine with the melted chocolate mixture.
- Sift in flour and cocoa powder, fold gently.
- Pour batter into the prepared pan and bake for 25-30 minutes. Let cool.
- Decorate the cooled brownies with white icing to create skull designs.
Notes
- Use high-quality dark chocolate for best flavor.
- Allow brownies to cool completely before decorating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
