Ingredients
- Fine espresso coffee beans
- Filtered water
- Optional: a dash of dark cocoa powder or black sugar for enhanced flavor
Instructions
- Grind the espresso coffee beans to a fine consistency.
- Fill the espresso machine’s portafilter with the ground coffee, tamping evenly.
- Brew the espresso using filtered water at the appropriate temperature.
- Pour the espresso into a sleek cup.
- Optional: top with a sprinkle of dark cocoa powder or black sugar for a mystical touch.
Notes
- Adjust the coffee grind size for optimal extraction.
- Use high-quality beans for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Espresso Brewing
- Cuisine: Japanese-inspired Café
- Diet: Vegan, Vegetarian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 5 Kcal
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg

