Ingredients
Scale
- 6 large croissants, torn into pieces
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Chocolate glaze (optional): melted chocolate
Instructions
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract.
- Layer torn croissants in a greased baking dish, sprinkling chocolate chips between layers.
- Pour the custard mixture evenly over the croissants.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for 30-35 minutes until puffed and golden.
- Drizzle with melted chocolate glaze and dust with powdered sugar before serving.
Notes
- Use day-old croissants for best results.
- Variations: add nuts or berries for extra flavor.
- Ensure to refrigerate overnight for rich custard absorption.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: French-inspired brunch
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
