Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1/2 cup cranberry juice
- 8 oz Brie cheese, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh thyme for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and sear chicken until golden brown, about 3-4 minutes per side.
- Transfer chicken to a baking dish, top each with slices of Brie cheese.
- In a saucepan, cook cranberries and cranberry juice over medium heat until cranberries burst, about 10 minutes.
- Pour cranberry sauce over chicken in the dish.
- Bake for 20-25 minutes until chicken is cooked through and cheese is melted.
- Garnish with fresh thyme and serve hot.
Notes
- Use fresh cranberries for the best flavor.
- Pinch of red pepper flakes can add a mild heat.
- Serve with roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Searing
- Cuisine: American
- Diet: Holiday, Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 125mg
