Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Bring water and butter to a boil in a saucepan.
- Add flour all at once and stir vigorously until dough pulls away from sides.
- Remove from heat and let cool slightly.
- Beat in eggs one at a time until smooth and glossy.
- Drop dough by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and puffed.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold in chopped strawberries to make the filling.
- Cut cooled cream puffs in half and fill with strawberry cream.
- Dust with powdered sugar and garnish with fresh strawberries.
Notes
- Ensure eggs are added one at a time for a smooth dough.
- Do not open oven during baking to prevent deflation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, fillings
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cream puff
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
