Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper until combined.
- Form mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until browned and cooked through.
- Heat marinara sauce in a skillet and add baked meatballs, simmering for 10 minutes to meld flavors.
Notes
- Can be baked in advance and stored in the fridge.
- Use a meat thermometer to ensure meatballs reach 160°F internal temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking and simmering
- Cuisine: Italian
- Diet: non-vegetarian
Nutrition
- Serving Size: 4 meatballs with sauce
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
