Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 4 slices of ham or turkey
- 1 cup grated Gruyère or Swiss cheese
- 4 large eggs
- 2 tablespoons butter
- 1/2 cup béchamel sauce
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface and cut into two squares.
- Place pastry on a baking sheet lined with parchment paper.
- Spread béchamel sauce over the pastry, then top with ham slices and grated cheese.
- Bake for 15-20 minutes until golden and crispy.
- While baking, fry eggs in butter until sunny side up.
- Top each pastry with a fried egg, garnish with parsley, and serve immediately.
Notes
- Ensure puff pastry is fully thawed before rolling for even baking.
- Adjust cooking time for softer or crispier pastry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, Frying
- Cuisine: French-inspired brunch
- Diet: Vegetarian (if using vegetarian cheese and ham alternative)
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
